Jan 15, 2018

We are Not Plecos! Breeding Stippled Clingfish in Captivity

In 2011, I was working at a LFS and caring for a breeding trio of Gobiesox punctulatus. When they laid eggs and those eggs hatched, I took home the larvae to attempt to raise this species for the first time in captivity (Matt Wittenrich first raised the similar Gobiesox strumosus some years prior). CORAL magazine published my article in their March/April 2012 issue.

I've learned a lot in the last 7 years since attempting to raise this species, and I would do things differently today. Although I didn't have large numbers of fry make it to adulthood, Sustainable Aquatics saw how easy it was to raise these fish and produced them commercially. They make lovely pets, and will often learn to eat food from the aquarist's hand



We are not Plecos!

Captive breeding of Gobiesox punctulatus

When customers first come upon the Stippled Clingfish, Gobiesox punctulatus, at the fish store where I work, they almost always ask: "Is it like a Pleco? Does it eat algae?"

“No,” I tell them. “They are carnivores.”

The response is usually, "Oh, nevermind."

Of course, that response represents the dashed hopes of a hobbyist who momentarily thought the little brown fish might be the solution to the all-too-common algae woes of a modern reef aquarist. These aquarists must already be familiar with the group of suckermouth catfish belonging to the genus Plecostomus as well as many related genera, all collectively known as “Plecos” in the freshwater aquarium vernacular.

While Plecos are often marketed as algae consumers, many Plecostomus are no better at algae control than the Stippled Clingfish would be in a marine tank, but Plecos still have a strong fanbase. If the Stippled Clingfish isn’t going to mow down your hair algae, and it’s going to be what many potential owners might consider rather “ugly”, why even bother to keep this fish at all?



This curious relative of the goby is truly an oddball, but it has earned a special place in my heart, being part of the small percentage of saltwater species that can currently be spawned and raised in captivity. This flat fish with a bullet-shaped head resembles a tiny, 2-1/2” skillet. In the wild Gobiesox punctulatus lives in the Western Atlantic from Florida to Northern South America. They prefer tidal zones where the current and wave action is strong. Similar to their cousins the gobies, they have modified pectoral fins that form a suction cup. With this they are able to suction themselves to rocks and leaves of plants to prevent being swept away in the current. Should they find themselves out of water when the tide withdraws, They can survive by breathing water stored in their suction cup. Their main diet is small, demersal crustaceans like amphipods and isopods, but they are also known to eat worms, crabs, and small shrimps. They also have the ability to gracefully snatch floating zooplankton from the water column before returning to the substrate.

In the home aquarium clingfish seem to be on the semi-aggressive side of peaceful.They reside peacefully with the host of other aquatic life in my setup, including a fairy wrasse, filefish, tilefish, curious wormfish, and countless small gobies, but appear to be territorial with the other clingfish. As their name suggests, they spend all of their time clinging to surfaces and rocks in the aquarium, endearingly wagging their white-edged, paddle-shaped tails. But during feeding time, they are quick to abandon their cling post and dart around the tank wildly, swimming after their favorite food - thawed frozen mysis shrimp.

The three clingfish in my aquarium are a little unique, being captive-bred rather than wild-caught, the product of a fishy love story which, of all days, started on Valentine’s Day 2011.

Gobiesox punctulatus: A love story

The store where I work (The Hidden Reef, located in Levittown, PA) was housing a trio of clingfish in a 29-gallon tank for about a month when they decided to spawn during the night/early morning. The male spawned with the larger female first on February 14th, 2011, and then guarded the approximately 150 eggs on his own, constantly fanning and watching over them. Just two days later, the other female laid a smaller clutch of eggs just under the first clutch. It was decided that I would be in charge of raising the baby clingfish because of my previous experience with seahorse and clownfish breeding (and I was already equipped with all the necessary fry-raising foods and gadgets).



It was interesting to watch the development of the clingfish embryos inside the clear eggs. Not long before hatching, they started developing black pigment. It took eleven days for the first clutch of eggs to hatch during the night or early morning. I should note that the store is not completely dark at night; there is always a dim fluorescent sign lit, but it didn’t seem to affect the clingfish hatching. The trio of adult clingfish sold on the fifth day after the eggs were laid (a hazard of the job when you work in a fish store), which led me to worry about the future of the eggs. Having seen clownfish egg masses being artificially incubated with an air stone in the past, I added one to the tank to gently create current over the egg masses, simulating the way the father would fan water over the eggs. Since the father was gone, I removed the hang-on-the-back filter at this point so the newly hatched larvae would not be destroyed.



Mama I’m Coming Home

On February 25th, eleven days after the eggs were spawned, over a hundred delicate, Pelagic clingfish larvae the size and shape of mosquito larvae were darting about the tank. I carefully collected the clingfish with a specimen container and transported them home. Their new home was to be my trusty set of empty salt buckets on a metal baking rack that I’d used to raise my seahorses last year. Filtration was a small air driven sponge filter, and 75 percent water changes were made daily. Lighting was provided by a small LED light that I left on 24 hours a day to allow more opportunity for the clingfish to eat.



I noticed that the clingfish larvae were running into the walls of their tank, and my initial reaction was that they were eating copepods off the walls. Dr. Matthew L. Wittenrich, an expert marine fish breeder, informed me that it was common for pelagic larvae to run headfirst into the walls and “gulp” or “gasp,” as pelagic creatures are not accustomed to encountering obstructions. He recommended adding “greenwater” (phytoplankton) to the rearing vessel. I remembered from previously working with clownfish that dosing “greenwater” into the rearing vessel could help prevent the larvae from bumping into things. It can also help the larvae see their food, make the Artemiamore nutritious by being gut-loaded with the phytoplankton, and in the case of live phytoplankton, can reduce ammonia.



The first foods consumed by the larval clingfish were a very small amount of rotifers and newly-hatched decapsulated Artemia. My rotifer culture crashed the same day I brought the clingfish home, so I had to quickly decide what other foods might work. Luckily I keep cultures of Tigriopus copepods on my windowsill and had enough that I could supplement the clingfish larvae diet with those. However, the bulk of their diet would have to be twice daily feedings of newly hatched Artemia. (I buy the convenient, already decapsulated bottled Artemiafrom SeahorseSource.com) I was concerned that the larvae would not be able to eat the Artemia, but on day four of the life of the larvae I photographed one of the larvae with my 10x magnified macro diopter, and could clearly see the orange Artemia in its gut. When I was certain they could consume two day old Artemia (around day seven post hatch), I began enriching the Artemia with Selco from Brineshrimpdirect.com and Dan’s Feed with Beta Glucan. Both are types of highly unsaturated fatty acid (HUFA) enrichments, which is required by most marine species for nutrition and proper development, especially during the larval stage.



At two weeks of life, it was clear that the smallest, weakest clingfish hadn’t gotten enough nutrition; many had died, and there was a major difference in growth and development between the largest and smallest siblings.

Settling In

Settlement day was highly anticipated, especially with one big mystery to solve: I was still unsure if the clingfish were Gobiesox strumosus or G. punctulatus.

According to Wittenrich, who had raised G. strumosus and G. punctulatus, the date of settlement would help us determine the species, since G. strumosus takes 16-18 days to metamorphose, while G. punctulatus takes 20-25 days. Day 16 passed. Day 18 passed. Still the larvae had not settled. On Day 23, all the fins including the individual pelvic fins that would eventually fuse to form a suction cup were clearly visible, but still the larvae had not settled. It wasn’t until Day 25 that I woke up to find the largest of the clingfish suctioned to the bottom of the bucket.



The newly settled clingfish was flat, unlike its smaller, bullet-shaped siblings. The transformation literally happened overnight. At this point I increased the amount of Tigriopus copepods, trying to encourage the rest to grow and settle. A quick word of caution to anyone attempting to raise clingfish - be careful when doing water changes, as these fish are very “sticky”! I nearly lost the first clingfish to settle when I dumped the water out of the bucket to switch them to a clean bucket. I didn’t notice that it was still clinging to the inside of the bucket until about 30 seconds after it had already been completely out of water. I could’ve lost it down the drain!

It took more than a week for the smaller, weaker siblings to settle. There were only eight clingfish of extremely varying sizes left by Day 38. As soon as all the clingfish settled, I decided it was time to start training them to frozen foods. I began feeding frozen CYCLOP-EEZE® in addition to the live enriched Artemia, since I’d had so much success training seahorse fry to eat CYCLOP-EEZE®. After adding frozen food to the juvenile clingfish’s diet, their growth rate skyrocketed. By Day 46, they were all big enough to eat frozen mysis shrimp, which started another growth spurt. Their behavior and appearance was now exactly like the adult clingfish. At this point the largest clingfish started harassing its next largest sibling. It would have been wise to separate the clingfish into their own tanks, and I regret not doing that now. I ended up with only three clingfish 60 days post-settlement; I believe this was due partly to insufficient nutrition during the first week of life and aggression between siblings after settlement.



On June 3rd, less than 3 ½ months after hatching, the clingfish were nearly full grown at two inches and eating mysis shrimp. I decided it was time to move them into my main display aquarium with all my other fishes. Within a few days each of the three had set up their own territory within the tank - one in the front left corner, one in the middle of the back, and one in the front right corner. Now over 6 months after hatching, they ignore each other even during feeding time, but I’m hoping this is a trio of one male and two females so I can spawn and raise them again, this time with a higher survival rate.

Raising Gobiesox punctulatus was a fantastic journey of discovery, one that I might have missed out on had I, like many aquarists, dismissed this fish...which is most certainly not a Pleco. ----
References

http://www.montereybayaquarium.org/animals/AnimalDetails.aspx?enc=n3f4wmcSJaPX3odIshZgyg==

http://www.marinebreeder.org/forums/viewtopic.php?f=141&t=9182

http://www.mbisite.org/Forums/tm.aspx?&m=50975&mpage=1http://www.fishbase.org/Summary/speciesSummary.php?ID=3077&genusname=Gobiesox&speciesname=punctulatushttp://www.fishbase.org/Summary/speciesSummary.php?ID=3079&genusname=Gobiesox&speciesname=strumosus ----

Jan 6, 2018

Seahorses, Temperature, and Vibrio

I've been working on this project for nearly a decade now. I posted some rough blogs years ago about this issue on this blog, and also reeftools.com. The article below was originally published in the March/April 2016 Tropical Fish Hobbyist magazine, then hosted on reefs.com in January 2017. There may be changes made to this article in the future; my good friend Tami Weiss, owner of fusedjaw.com, discovered a few months ago some new research on the Syngnathid immune system.

Seahorses and Vibrio

Seahorses have long been thought of as being too sensitive to keep in captivity. The truth is that they are actually quite sturdy and resilient, but they are also susceptible to certain conditions and infections as unique as their anatomy. Knowing how to prevent and treat these conditions can significantly increase the lifespan of captive seahorses. Because of the modern captive seahorse diet of thawed frozen food, combined with outdated myths on proper seahorse care such as tropical temperatures and slow water flow being ideal, Vibrio bacterial infections are now one of the leading causes of captive seahorse death.



Erectus cirri. Photo by Felicia McCaulley.

Vibrio is a genus of opportunistic marine bacteria found in warm waters that commonly infects clams, shellfish, corals, Syngnathids, other fish, and humans. Vibrio cholerae is infamous for causing disease in humans, Vibrio coralliilyticus infects certain stony corals, and many Vibrio spp. infect seahorses, other Syngnathids, and fish. Warmer temperatures increase growth, virulence, and concentration of various infectious Vibrio spp. The preferred temperature range for growth and the temperature at which virulence increases for tropical infectious Vibrio species is strikingly similar.



H. erectus female. Photo by Felicia McCaulley.

What Temperatures Favor the Growth and Virulence of Tropical Infectious Vibrio? When tropical seahorses were first collected for home aquariums, it was assumed that they would thrive at tropical temperatures ranging from the upper 70°Fs to the lower 80°Fs. It is now known that housing seahorses and other Syngnathids at or below 74°F can help prevent tropical Vibrio infections [1].



Phyllopteryx taeniolatus. Photo by Felicia McCaulley.

Decades of research show warm summer temperatures to be the most significant factor affecting the abundance and virulence of tropical Vibrio species which commonly infect seahorses [1] [12] such as Vibrio alginolyticus [2] [3], Vibrio parahaemolyticus [3], and Vibrio harveyi [4]. Like V. cholerae, these species are also responsible for infections in humans. Though there have been no reported cases of V. cholerae infecting seahorses, there have been reports of tropical marine fish in captivity contracting V. cholerae [5]. The optimal temperature for Vibrio cholerae survivability and abundance is between 68°F and 86°F. [6] Related tropical Vibrio coralliilyticus and other infectious strains of Vibrio spp. also favor these same temperature conditions.



H. erectus male. Photo by Felicia McCaulley.


Researchers at the Hollings Marine Laboratory discovered a temperature dependent trait in the bacteria Vibrio coralliilyticus, which may be partially responsible for coral bleaching events. Just like the tropical Vibrio bacterium found in seahorses, Vibrio coralliilyticus does not normally cause disease in healthy Pocillopora damicornis coral specimens at a temperature of 75°F, but becomes pathogenic at higher temperatures. Temperatures above 80°F increases the aggression and severity of the infection. Even healthy tissue struggled to resist infection when temperatures reached 83°F [7].



Macroramphosus scolopax. Photo by Felicia McCaulley.

For over a decade, anecdotes from the seahorse hobbyist community showed a correlation between high temperatures and Vibrio bacterial infections in seahorses kept as pets. In the book Working Notes – A Guide to Seahorse Diseases, pathologist Martin Belli M.D. found that strains of Vibrio samples taken from captive seahorses did not grow well in a lab at temperatures lower than 64°F. Seahorse.org members have long advocated seahorse aquarium temperatures below 75°F because, as Dr. Belli shows, tropical Vibrio is more aggressive and virulent at higher temperatures. [1] How is Vibrio Introduced to Aquariums? Both benign and opportunistic bacteria (such as Vibrio spp.) are present in even the cleanest aquariums, as well as in nature. Dr. Belli found that up to 70% of the seahorses he sampled tested positive for Vibrio, but only about 30% actually died from it. Healthy seahorses testing positive are likely to be asymptomatic carriers [1]. Vibrio can be introduced via any infected or asymptomatic crustacean, shellfish, or fish. It also regularly attaches to copepods, some of which are invisible to the human eye [8]. Vibriois ubiquitous in all brackish and saltwater environments including aquariums, and can be present in live rock, corals, or even a drop of water.



H. erectus female. Photo by Felicia McCaulley.

What Makes Seahorses and Other Syngnathids Vulnerable to Vibrio? Seahorses in the wild only eat living crustaceans. In the past seahorse keepers had to constantly provide expensive live foods, but commercial frozen Mysis shrimp has made it easier and less expensive to feed them. The only drawback to frozen diets is that seahorses and other Syngnathids never evolved the immune system tissues called GALT (gut-associated lymphoid tissues) [9] responsible for protecting them from bacteria on dead food. Foods start to decay immediately upon death and freezing only slows this process. After thawing and introduction to the aquarium the food rapidly collects bacteria. Seahorses can suffer from bacterial infections as a result of eating old or decaying frozen food. Seahorses that are fed a live food diet are more likely to survive in aquariums with higher temperatures than seahorses that are fed frozen foods because the live foods are not decaying.



Erectus fry eating brine shrimp. Photo by Felicia McCaulley.

How can Vibrio Infections be Prevented in Captive Seahorses? Nearly all seahorse experts recommend hobbyists employ an aquarium chiller to keep the temperature at or below 74°F. In nature and aquariums alike, tropical Vibrio spp. become more virulent and aggressive at higher temperatures, while its growth is significantly impeded at temperatures below 68°F.



H. erectus. Photo by Felicia McCaulley.

The most obvious way to prevent illness and bacterial infections of any kind is to keep the aquarium water clean. Regular, adequate water changes can not be avoided in a seahorse aquarium. Keep concentrations of nitrates and dissolved organics as low as possible, as these favor the growth of infectious bacteria and cause stress on the seahorse immune system. Using a UV sterilizer, Protein Skimmer, and strong filter can also help keep the water clean. Contrary to popular belief, seahorses thrive with strong, laminar currents. Low water flow creates dreaded “dead zones” that permit the collection of organics and the growth of bacteria. Scrubbing the surfaces and insides of pipes and equipment regularly can prevent the buildup of bacteria there. A crowded seahorse aquarium makes it more likely the seahorses will come into contact with their Vibrio-laden feces.



H. erectus female with cirri. Photo by Felicia McCaulley.

Quarantining new arrivals and animals showing signs of illness is not an option; it is a necessity. Different species of Syngnathids from various regions of the world may be more or less resistant to tropical Vibrio based on the temperatures of their native environments [1]. Vibrio bacteria can even be transferred between tanks via your hands, fish nets, specimen containers, and feeding syringes. If you plan to mix different species of seahorses or pipefishes together you would be taking a risk, but you can help to minimize potential infections by quarantining your new arrivals for at least 9 weeks. The new seahorses must be eating perfectly and be free from symptoms of disease or injuries before introducing them to the main tank, so quarantine for as long as it takes. An appropriately sized and properly installed UV Sterilizer can help reduce infectious bacteria in the aquarium. There is absolutely no fail-safe way to mix seahorse and/or pipefish species together and ensure they will not succumb to Vibrio infection or other transferable diseases or infections. Risk increases with age, water pollution, decreased immunity, stress, and physical damage.



Doryrhamphus excisus male. Photo by Felicia McCaulley.

Seahorse keepers can help prevent Vibrio colonization of thawed frozen food by placing it in a clean feeding dish, or by keeping the food in constant motion using adequate water flow. Nassarius snails and other scavenging “clean-up crew” animals can help consume uneaten food. If food is leftover after a feeding or feces are present before feeding, simply siphon the food or fecal material out of the aquarium. Thawed food remaining after a feeding should never be left in the aquarium for a seahorse to find and consume later.



H. elongatus male sub tropical. Photo by Felicia McCaulley.

Seahorses coming from sub-tropical or temperate zones may have little to no resistance to Vibrio strains found in tropical waters. This is why it is so important to keep cool-water seahorse species at their recommended captive temperature, and to also avoid keeping them at tropical temperatures even for a short time in the wholesale or retail store holding tanks. Keeping cool-water seahorses with tropical seahorses or other fish, especially those from a different ocean, can expose them to strains of Vibrio to which they have no immunity. When cool-water seahorses are exposed to tropical Vibriostrains the resulting infections are very difficult to treat and may kill in less than a day.



White Erectus female. Photo by Felicia McCaulley.

One species of Vibrio known to infect Syngnathids in captivity that prefers temperatures below 68°F is Vibrio splendidus [10]. A new species of Vibrio discovered in 2010 isolated from wild Hippocampus guttulatus seahorses in the Mediterranean called Vibrio hippocampi has an optimal temperature of 68°F [11]. These and similar species may be responsible for infecting weak or damaged seahorses at these temperatures. Keeping temperatures at the lower end of a temperate seahorse species’ preference can help slow the growth of these cool water Vibrio spp. while they are being treated with antibiotics in a quarantine aquarium.



Temperate H. abdominalis. Photo by Felicia McCaulley.

If a seahorse or pipefish develops white or raw patches of eroded skin, especially on the snout, tail, or a wound, it is likely a Vibrio bacterial infection. Immediate relocation of the seahorse to a bare bottom, sterile 10 gallon hospital/quarantine tank with some plastic hitches and the temperature gradually set to 68°F (or lower depending on the seahorse species’ cold tolerance) can slow the rate of infection. Some over-the-counter antibiotic medications commonly effective against Vibrio are Triple Sulfa, Furan 2, and Neomycin [1]. Veterinarians and professionals treating Vibrio in Syngnathids frequently prescribe Doxycycline, Ceftazidime, Chloramphenicol, Ciprofloxacin, and Enrofloxacin. Azithromycin has not yet been widely used in Syngnathids to treat Vibrio, but is effective against Cholera in humans. These drugs can be more effective than OTC medications against aggressive, resistant strains of Vibrio in Syngnathids when used under the direction of a veterinarian. Seahorse hobbyists are recommended to join a seahorse community such as Seahorse.org or FusedJaw.com where they can receive immediate advice if necessary.



Haliichthys taeniophorus tropical sea dragon. Photo by Felicia McCaulley.

1. Martin Belli MD, Claire Driscoll, Marc Lamont. A Guide to Seahorse Diseases: Working Notes 2nd ed. Aug 2005
2. Sabir M1, Cohen N, Boukhanjer A, Ennaji MM. Occurrence and survival of Vibrio alginolyticus in Tamouda BayCell Mol Biol Oct 2011
3. S. Ulitzur. Vibrio parahaemolyticus and Vibrio alginolyticus: Short generation-time marine bacteria. Microbial Ecology Dec 1974
4. LACHLAN HARRIS,1 * LEIGH OWENS,1 * AND SANDRA SMITH. A Selective and Differential Medium for Vibrio harveyi. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Sept. 1996
5. Plesník V1, Procházková E. Vibrio cholerae 01 in a fish aquarium. Epidemiol Mikrobiol Imunol. 2006 Feb
6. F L Singleton, R Attwell, S Jangi, and R R Colwell. Effects of temperature and salinity on Vibrio cholerae growth. Appl Environ Microbiol. 1982 Nov; 44(5): 1047–1058
7. Arezue F. B. Boroujerdi, Maria I. Vizcaino, Alexander Meyers, Elizabeth C. Pollock, Sara Lien Huynh, Tracey B. Schock, Pamela J. Morris and Daniel W. Bearden. NMR-Based Microbial Metabolomics and the Temperature-Dependent Coral Pathogen Vibrio coralliilyticus. ACS Publications Oct 2009
8. A Huq, E B Small, P A West, M I Huq, R Rahman, and R R Colwell. Ecological relationships between Vibrio cholerae and planktonic crustacean copepods. Appl Environ Microbiol. Jan 1983
9. Takeshi Matsunaga and Arman Rahman. What brought the adaptive immune system to vertebrates? – The jaw hypothesis and the seahorse. Immunological Reviews December 1998
10. Carolin C. Wendling, Frederico M. Batista, K. Mathias Wegner. Persistence, Seasonal Dynamics and Pathogenic Potential of VibrioCommunities from Pacific Oyster Hemolymph. PLOS One Apr 2014
11. José Luis Balcázar, José Pintado, Miquel Planas. Vibrio hippocampi sp. nov., a new species isolated from wild seahorses (Hippocampus guttulatus). FEMS Microbiology Letters June 2010
12. Kai WANG1, Xin WANG2, Qiang LIN. INTESTINAL MICROBIOTA OF SEAHORSES. World Aquaculture 2015

Nov 1, 2017

LFS Spotlight: Allquatics in Hamilton, NJ

The first time I visited Allquatics in Hamilton, NJ with my Friend Harvey Fell, I was surprised by the hidden treasures there. Allquatics is like an onion, you have to peel back the layers to get to the amazing species inside. Don't walk out without searching closely for that Zebra Pleco or talking to an employee to find out what rarities are in stock. The fish are well cared for, and they easily overlooked because they are kept in appropriate environments instead of showcasing them in small tanks with no cover. The owner, Dave Tilton, is known for his artistic eye and incredible pond and aquarium builds.

https://reefs.com/2017/07/13/lfs-spotlight-allquatics-hamilton-nj/

Oct 1, 2017

LFS Spotlight: House of Fins in Greenwich, CT

House of Fins in Greenwich, CT is one of the oldest and most highly reputable aquarium stores in the world. The rarest, most sought after fish on the planet have passed through their doors. Full article:

https://reefs.com/2017/10/19/lfs-spotlight-house-fins-greenwich-ct/


Sep 1, 2017

LFS Spotlight: Fintastic in Raleigh, NC

We took a trip to North Carolina over Memorial Day weekend to visit my sister who is also a reefer. Naturally, we had to stop at Fintastic, the local aquarium shop. This saltwater aquarium store opened just a little over a year ago, in March 2016, so this was my first time in Fintastic. The owner, David Jones, opened the store in his hometown of Cary, NC, to serve the Raleigh/Durham area and Wake Forest county. This moderately-sized store is clean and has a modern design. The aquariums are sectioned into separate systems so fish with parasites or diseases can be quarantined (but that doesn’t mean you can skip home quarantine!) They conveniently sell fresh, salt water, and live foods like phytoplankton and copepods. Their livestock is hand selected and shipped from a partner store in South Florida; Jones says this is the reason he can offer inexpensive, quality livestock.


full article: https://reefs.com/2017/06/07/lfs-spotlight-fintastic-raleighdurham-nc/

my sister Christie and me

Jul 1, 2017

Murdering Bryopsis hair algae with drugs

When I set up my Unicorn Reef Bowl, I used some live rock from a tank that I fed heavily for a Clingfish pet, I experienced a heavy hair algae infestation. Instead of starting over with all new rock, I decided to use a drug called Fluconazole to take care of my problem. Here is my experience.

https://reefs.com/2017/06/27/murdering-bryopsis-hair-algae-with-drugs/



Jun 1, 2017

Unicorn Mini Reef Bowl

Pico reef vases and mini reef bowls are gaining popularity right now, for some great reasons. If you crave a reef aquarium, but lack the time and money for a full fledged, large reef, but you still want something unique and eye catching, opt for a tiny reef in a bowl or a vase. Read more on Reefs.com

https://reefs.com/2017/06/19/felicias-unicorn-reef-bowl/

my first reef vase

Reef Bowls have been around for a while, but they’re still considered to be unconventional and experimental. Brandon Mason started a 1 gallon reef jar in 2006, and Mary Arroyo’s 1.5 gallon Maritza vase just celebrated its 5th birthday. There has been some criticism of tiny reef picos with naysayers claiming they would always ultimately fail and are too difficult to keep clean. Sure, they’d be impossible if you treated them like a full sized reef tank, overstocking with fish and doing only monthly maintenance. All successful reef bowls have one thing in common: simplicity. Most use a simple air pump for filtration, a heater, and a small light. That’s it. Weekly water changes maintain water quality and replenish calcium and other elements. Wiping algae in a tiny tank every day is as easy as wiping the kitchen counter every day if you make it part of your routine.

I have maintained some really amazing reef tanks, but the minimalist in me is obsessed with this little reef bowl. Every coral in my reef bowl is the star of the show; there are no fillers. Everything is chosen with much thought and planning, placed with precision. It is the reefing version of the literary advice to “kill your darlings.” Pare down, edit, streamline your work. Give purpose to every stroke of your brush.

happy toddler, happy fish, corals covered in algae

My journey into vase reefing began when my mom bought me a stunning antique pedestal foot vase a couple years ago. I planned on using it for dwarf seahorses, but at the time I had a 6 gallon cube with some corals and one hungry clingfish I let my toddler overfeed every day. The tank was overrun with algae. The corals were a few orphan frags I brought with me when I moved from another state, and I just never got around to setting up a better tank for them. One day in Spring 2016, it dawned on me that I should put my poor, sad corals in the vase.

I moved some live rock and the corals from the 6 gallon into the vase. I put it on a rickety end table in my upstairs bathroom. We have a double sink in this bathroom, so I put the vase right next to the sink, which would become the vase’s own dedicated sink. The light was an ABI 12 watt 50/50 LED. Instead of an air pump, I used an old Koralia nano I had packed away for water movement. I hid the Koralia and a small heater behind a rock. I did weekly 90% water changes and topped off every few days with RO water. I had a few inverts like a blue tuxedo urchin, scarlet and blue leg hermits, an emerald crab, and a banded coral shrimp who enjoyed eating bristleworms. The corals thrived in this tiny bowl. I added some new corals, and they grew from tiny 4 polyp frags into small colonies.


This reef vase ran without a hitch until April 2017 when the top electrical outlets in the bathroom failed. My Koralia turned off, and I didn’t notice right away. At first I noticed my 1.5 year old urchin dead. In total, all of my inverts and one new coral perished. I did a full water change and found a power strip to plug my equipment into. If I’d had the powerhead plugged into a different outlet, my urchin would be alive today. The majority of the corals were fine, but I was crushed. “Urchin” was one of my son’s first words when he was almost a year old, and the urchin was a gift to him. Overall, it wasn’t a major disaster, but I hate losing any animals, even hermit crabs.

My step-dad, a hobby wood worker, built a new stand for my vase since my old end table was cracked down the center and very unstable. I wanted an oversized stand, so we decided to make it an 18” cube with a door on the front for storage. I asked for a simple box, but he got creative with it and carved a unicorn for the front, which is why we started referring to it as “the unicorn bowl.” When I brought the stand home, I realized my vase would be dwarfed by it and decided to upgrade to a new bowl. I also decided to move it to the kitchen with my other saltwater tank to make maintenance easier. I found an 8.5 gallon bowl that fit perfectly on the stand. I got some more live rock and moved the corals in mid April.

I upgraded the equipment in the new, bigger bowl. The new powerhead is 600 gph, and I bought the ABI Tuna blue LED, per Mary Arroyo’s suggestion. The color of the new Tuna Blue light took some getting used to, but it really makes the corals fluoresce. I still do weekly water changes, but I only replace about half the water. I have cautiously added some new hermit crabs, an emerald crab, and some peppermint shrimp to eat the Aiptasia that came with the new live rock I bought. The corals I brought with me from Connecticut are the M. danae, and M. setosa. I brought frags to my LFS Ricky Fin’s and he gave me frags back when I was ready for them. The other corals are all from his shop, except the Gorgonia my sister gave me from her tank.

I’m very happy with the new bowl so far, even though I was disappointed I couldn’t find one with a pedestal foot. I have had issues with hair algae since overfeeding the tank the live rock came from, but more on that later. My Montiporas and Zoas needed this extra space, and the bowl is visually stunning with the extreme magnification of the curved glass. Once the corals grow in more, this bowl has the potential to be one of my favorite tanks ever.


my son Lachlan with our 8 gallon reef bowl

one year of growth on M. setosa